What a lovely buttery post! I do love a nice bit of butter! (We're off to Wales on Friday for a few days, and I shall be taking as usual a large cool bag in which to bring home lots of blocks of Shirgar Welsh butter, which has a very distinct and addictive taste.)
Love this post and the story! I agree about seasonal eating. But the butter can be spread on broccoli - that's why there are so many crevices in broccoli, it's for the butter, and there's toast, and baked potatoes,and and....
What a lovely buttery post! I do love a nice bit of butter! (We're off to Wales on Friday for a few days, and I shall be taking as usual a large cool bag in which to bring home lots of blocks of Shirgar Welsh butter, which has a very distinct and addictive taste.)
And Welsh cakes, I hope!
Absolutely!
Ooo, that sounds amazing, I shall have to look out for it. I hope you enjoy your trip and I’m glad you enjoyed the post.
Love this post and the story! I agree about seasonal eating. But the butter can be spread on broccoli - that's why there are so many crevices in broccoli, it's for the butter, and there's toast, and baked potatoes,and and....
I’m glad you enjoyed it and you are so right. There are so many butter options, definitely not limited to muffins and crumpets.
May I come to your house, please? Happy Easter!
Happy Easter!
This was a very sweet post!! :)