Folklore, Food and Fairytales

A now-and-again newsletter with recipes, stories and real-life shenanigans from a very daft food writer.

New writing on landscape, music, books, folklore, psychedelia, the natural world and other misty magical things outside the mainstream.

A bimonthly letter about the wonderful world that is Flemish Folklore. Expect folktales and legends about witches, ghosts, shapeshifters, historical places in Belgium that are connected to these stories and so much more.

Fortnightly Hookland news for all citizens of the county

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

A warm, cozy space that celebrates the healing power of stories.

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

Food, people, planet and the way we live today. Musings from Mallika Basu, food writer, culture commentator and board adviser.

African Myths and Folklore: Old and New

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Sometimes I write things for no reason! Sometimes I write things I don’t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!